المقادير
كوب أرز مصري منقوع في الماء لمدة ساعة مغسول غسلة واحدة فقط
خمسة أكواب ماء
كوبين حليب شوفان
كوب ونصف سكر أو كوب عسل
أو منقوع كوب تمر مهروس
( حسب النظام الغذائي المتبع)
ربع كوب ماء زهر ( ويمكن الاستغناء عنه حسب الذوق والرغبة)
نضع الأرز والماء على نار هادئة مع التحريك كل فترة
حتى ينضج الارز ويتبقى من الماء ما يعادل نصف كوب
الان نقوم بإضافة الحليب إبقي قريبة من الوعاء وقومي بالتحريك المستمر
وقبل ان يتشرب الارز الحليب كاملا اضيفي السكر وماء الزهر وانتظري قليلا
بعد ان يتشرب الارز تقريبا بقية الخليب ويتبقى ما يعادل نصف كوب حليب قومي بسكبه
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